A Scotch egg is a snack food of Scottish origin consisting of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. It is eaten cold, typically with salad and pickles.
I used to have these at the Whitehorse Pub at Pembroke Mall, in Virginia Beach. From their menu:
Boiled Eggs, encased in Pork Sausage, breaded, deep fried and served with White Horse Mustard.
<homer> MMmmm, deep-fried-sausage-wrapped-eggs </homer>
Not had one for aged, but the Scotch egg is something truly wonderful.